| The Worm Man of Stutterheim |
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Charlie Frost has been farming in Stutterheim for 23 years and has always had an interest in organics, but for the last 3 years has been quietly and slowly growing his worm farm. He started with only 1000 worms and now has several, large breeding beds and has designed his own kits which are used for both household and commercial use. Normal compost requires turning, a long and labour intensive process when done commercially, but with worms you have a willing labour force to make the compost for you. The result is compost with superior moisture and nutrient holding capabilities and all these nutrients are in a readily bio-available form. ‘Black Gold’ as it is known also has an exceptionally high and diverse microbial population.
The type of worm used is the Red Wriggler or Eisenia Foetidia which is exotic to this country but has been imported over the years from the Northern Hemisphere in soil media. Charles Darwin was so impressed by the worms that he called them ‘the intestines of the planet’ and stated that they had basically ploughed over the entire world. They can eat their own body weight of food every 24 hours and in ideal conditions, the adults can double the population in roughly a 60 day period. Post Second World War the focus was on increased cultivation and chemical fertilizers became the norm. Charlie feels that this has in the long term depleted the amount of humus in the soil, caused the oxidation of organic matter which in turn allows wind and rain to erode the land more easily. Agricultural land has become more compact and there has been a huge reduction is soil microbial numbers.
When he first started using the leachate commercially, Charlie planted a land of cabbages treating one half with chemical fertilizers and the other with humates and worm ‘tea’. The results were astounding. He found that the organic section had increased growth, the plants were more resistant to pests and disease, there was an increase in fine root mass and the soil had improved dramatically. He now uses the worm ‘tea’ through the irrigation system for all the crops and has also seen a remarked difference in the amount of fruit blossom. Several years ago the Mount Nelson Hotel in Cape Town was featured in the New York Times when they started using worm kits and now they completely utilize the hotel kitchen waste and fertilize the gardens with the resulting compost. Since then several large hotels have followed their lead which is proving beneficial for the growing eco-tourism sector.
Charlie’s vision is to recycle as much wasted organic matter as possible, turning invader plants such as wattle and water hyacinth into biomass. This would be the perfect tool for rural communities and emerging farmers to grow their own food sustainably as they frequently find the price of chemical fertilizers exorbitant.
Whether it is for home use, tourism, subsistence or commercial farming, Charlie offers a full service from kits, products, consulting and also distributes several organic products through his company Eco-logix. cell: 082 319 3903 / or e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it |

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