Roger Carter, the manager and head chef, has used his passion for cuisine to create a vast and varied menu at exceptionally competitive prices. From light Greek breakfasts to the Full English or House breakfast which keeps even the energetic hiker satisfied all day, a simple breakfast soon becomes a delightful experience.

Light bar lunches are also served for those on the move while the A La Carte or Table d’Hote menu can be enjoyed at leisure. Flavours from across the world promise to tantalize the taste buds. From European herbs, flambéed chicken and pastas, spicy Moroccan or Malay dishes to fantastic South African venison and Kudu, there is guaranteed be something to suite every ones liking.

Vegetarians are well catered for and Roger uses only the freshest of local vegetables in season, all garnished and flavoured with green herbs from the garden. Warming soups are served with home made bread while an array of delectable home made ice creams are the perfect way to round off a sumptuous meal. At present, soft drinks are on offer and you are invited to bring your own wine to enjoy with your meal. No corkage will be charged.

Whether you choose to have a romantic meal for two, a family evening out or a fun filled party, Lavender Leisure is committed to turning every meal into a ‘special occasion.’